Linguine Al Limone Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and reserve 1 cup of pasta water.

2. 2

   Prepare the Garlic Breadcrumbs

   In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add breadcrumbs and toast until golden brown. Set aside.

3. 3

   Make the Sauce

   In the same skillet, add the lemon juice, lemon zest, and reserved pasta water. Bring to a simmer and let it reduce slightly.

4. 4

   Combine Ingredients

   Add the cooked linguine to the skillet along with the crab meat. Toss gently to combine and heat through. Season with salt and black pepper to taste.

5. 5

   Serve

   Plate the linguine and top with garlic breadcrumbs and grated Parmesan cheese. Serve immediately.