Linguine Al Limone Recipe
Recipe information
Make Linguine Al Limone in just 30m. Jumbo Lump Crab, Garlic Breadcrumbs
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Linguine
In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
2. Prepare the Garlic Breadcrumbs
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add breadcrumbs and toast until golden brown. Set aside.
3. Make the Sauce
In the same skillet, add the lemon juice, lemon zest, and reserved pasta water. Bring to a simmer and let it reduce slightly.
4. Combine Ingredients
Add the cooked linguine to the skillet along with the crab meat. Toss gently to combine and heat through. Season with salt and black pepper to taste.
5. Serve
Plate the linguine and top with garlic breadcrumbs and grated Parmesan cheese. Serve immediately.
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