Jul 14 2026
Baby Spinach Salad Recipe
Inspired by Le Farfalle
Time15m
Serves4
Aged Goat Cheese, Hazelnuts, Fig Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 2
Assemble the Salad
In a large salad bowl, add the baby spinach leaves. Top with sliced figs, toasted hazelnuts, and crumbled aged goat cheese.
- 3
Dress the Salad
Drizzle the prepared fig vinaigrette over the salad and gently toss to combine.
- 4
Serve
Serve immediately as a fresh and delicious salad.
