Spaghetti Al Alfredo Recipe

Directions

1. 1

   Cook the Spaghetti

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.

2. 2

   Prepare the Sauce

   In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

3. 3

   Combine Pasta and Sauce

   Once the spaghetti is cooked, reserve 1 cup of pasta water and drain the rest. Add the spaghetti to the skillet with the butter and garlic, tossing to combine.

4. 4

   Finish with Cheese

   Gradually add the Parmigiano cheese, stirring until melted and creamy. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.

5. 5

   Season and Serve

   Season with salt and black pepper to taste. Serve immediately, garnished with extra Parmigiano if desired.