Jul 14 2026
Prosciutto Italiano Recipe
Inspired by Le Farfalle
Time20m
Serves4
Mozarella di Bufala, Heriloom Tomatoes, Pesto alla Genovese, Garlic Bread
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Ingredients
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Cheese and Vegetables
Sauce
Bread
Method
Preparation
- 1
Prepare the Ingredients
Slice the heirloom tomatoes and mozzarella di bufala into thick slices.
- 2
Toast the Garlic Bread
Toast the garlic bread slices until golden brown and crispy.
Assembly
- 3
Assemble the Dish
On a serving platter, layer the sliced mozzarella and heirloom tomatoes, alternating between the two. Drizzle pesto alla Genovese over the top.
- 4
Serve with Garlic Bread
Arrange the toasted garlic bread slices on the side and serve immediately.
