Caesar Recipe
Romaine Hearts, Peppercress, Boquerónes, Garlic Bread Croutons, Parmigiano Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Salad Base
Wash and dry the romaine hearts, then chop them into bite-sized pieces. Place them in a large salad bowl.
- 2
Add Peppercress
Add the peppercress to the salad bowl with the chopped romaine hearts.
- 3
Incorporate Boquerónes
Carefully add the boquerónes to the salad, distributing them evenly.
- 4
Add Croutons
Sprinkle the garlic bread croutons over the salad mixture.
- 5
Dress the Salad
Drizzle the Parmigiano vinaigrette over the salad and toss gently to combine.
- 6
Serve
Serve immediately, garnished with additional grated Parmigiano-Reggiano if desired.
