druthers cheese sauce, golden rule blonde, cherry peppers, bavarianstyle pretzels, scallions

Pretzels and Beer Cheese (V)

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our tender 8 oz. Filet Mignon, expertly seasoned and grilled to perfection. This succulent cut of beef boasts a buttery texture and rich flavor that melts in your mouth. Paired with a side of seasonal vegetables and your choice of creamy mashed potatoes or savory garlic fries, this classic dish promises a dining experience that is both elegant and satisfying. Perfect for special occasions or a well-deserved treat!

Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

Prepare the Steak

Rub the olive oil over the steak and season generously with salt, black pepper, and garlic powder. Add fresh rosemary on top.

Season the Steak

Heat a cast-iron skillet or heavy frying pan over medium-high heat until it's very hot.

Preheat the Pan

Place the filet mignon in the hot skillet. Sear for 4-5 minutes on one side until a crust forms, then flip and cook for another 4-5 minutes for medium rare (adjust time for desired doneness).

Sear the Steak

In the last minute of cooking, add the butter to the pan and spoon the melted butter over the steak for extra flavor.

Add Butter

Remove the steak from the pan and let it rest for 5 minutes before slicing. Serve with your choice of sides.

Rest and Serve

Filet Mignon

Olive Oil

Salt

Black Pepper

Garlic Powder

Fresh Rosemary

Butter

8 oz. Filet Mignon

Italian Sausage, Broccoli Rabe, Long Hot Peppers, Basil, Tomato

Bucatini Alla Norma

Indulge in our succulent 14 oz. center-cut veal chop, expertly grilled to perfection for a tender, juicy bite. This premium cut is seasoned with a blend of aromatic herbs and spices, creating a delectable crust that locks in flavors. Served with a velvety mushroom sauce and accompanied by seasonal vegetables, this dish promises a gourmet experience that will tantalize your taste buds and leave you craving more.

14 oz. Center-Cut Veal Chop

Duck Confit, Funghi Misti, Parmigiano Reggiano

Agnolotti

Blistered Cherry Tomatoes, Creamed Corn, Basil

Market Catch

Indulge in our freshly baked Chocolate Chunk Cookies, where each bite reveals a gooey center filled with rich, velvety chocolate chunks. These golden-brown delights are perfectly crisp on the outside and irresistibly soft on the inside, making them the ultimate treat for any chocolate lover. Enjoy them warm, paired with a glass of cold milk for a classic combination that will take you back to childhood bliss.

Chocolate Chunk Cookies

Chocolate Cake

Make 8 Oz. Filet Mignon Recipe in just 45m. Indulge in our tender 8 oz. Filet Mignon, expertly seasoned and grilled to perfection. This succulent cut of beef boasts a buttery texture and rich flavor that melts in your mouth. Paired with a side of seasonal vegetables and your choice of creamy mashed potatoes or savory garlic fries, this classic dish promises a dining experience that is both elegant and satisfying. Perfect for special occasions or a well-deserved treat!

8 Oz. Filet Mignon Recipe

Ingredients

Filet Mignon Ingredients

Method

Cooking Instructions