Jul 14 2026
Restaurants›Le Farfalle›35 Oz. Porterhouse Recipe

35 Oz. Porterhouse Recipe

Inspired by Le Farfalle
Time50m
Serves2

Indulge in our 35 oz. Porterhouse, a majestic cut that offers the best of both worlds with its tender filet mignon on one side and a rich strip steak on the other. Grilled to perfection, this steak is seasoned with a blend of gourmet spices and served with a side of buttery mashed potatoes and seasonal vegetables, making it a feast that will satisfy even the heartiest of appetites.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the porterhouse steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then generously season both sides with kosher salt and black pepper. Add chopped fresh rosemary and minced garlic, pressing them into the meat.

  3. 3

    Preheat the Grill or Pan

    Preheat your grill to high heat or a cast-iron skillet on the stove over medium-high heat. Make sure it's very hot before adding the steak.

  4. 4

    Cook the Steak

    Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  5. 5

    Rest the Steak

    Once cooked to your liking, remove the steak from the heat and let it rest for 5-10 minutes to allow the juices to redistribute.

  6. 6

    Slice and Serve

    After resting, slice the porterhouse against the grain and serve with your favorite sides.

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