35 Oz. Porterhouse Recipe
Recipe information
Make 35 Oz. Porterhouse in just 50m. Indulge in our 35 oz. Porterhouse, a majestic cut that offers the best of both worlds with its tender filet mignon on one side and a rich strip steak on the other. Grilled to perfection, this steak is seasoned with a blend of gourmet spices and served with a side of buttery mashed potatoes and seasonal vegetables, making it a feast that will satisfy even the heartiest of appetites.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Remove the porterhouse steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2. Season the Steak
Rub the steak with olive oil, then generously season both sides with kosher salt and black pepper. Add chopped fresh rosemary and minced garlic, pressing them into the meat.
3. Preheat the Grill or Pan
Preheat your grill to high heat or a cast-iron skillet on the stove over medium-high heat. Make sure it's very hot before adding the steak.
4. Cook the Steak
Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
5. Rest the Steak
Once cooked to your liking, remove the steak from the heat and let it rest for 5-10 minutes to allow the juices to redistribute.
6. Slice and Serve
After resting, slice the porterhouse against the grain and serve with your favorite sides.
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