Jul 14 2026
Restaurants›Le Farfalle›16 Oz. Ribeye Recipe

16 Oz. Ribeye Recipe

Inspired by Le Farfalle
Time45m
Serves2

Indulge in our 16 oz. Ribeye, expertly grilled to perfection and bursting with rich, savory flavors. This beautifully marbled cut of beef promises a tender, juicy bite in every mouthful, complemented by a touch of smoked seasoning. Served with your choice of sides, this steak is a true feast for the senses that will satisfy even the heartiest of appetites.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

  3. 3

    Preheat the Pan

    Heat a large skillet or grill pan over medium-high heat until it's hot.

  4. 4

    Cook the Steak

    Place the steak in the hot pan and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

  5. 5

    Add Flavor

    In the last few minutes of cooking, add butter and rosemary sprigs to the pan. Spoon the melted butter over the steak for added flavor.

  6. 6

    Rest the Steak

    Remove the steak from the pan and let it rest for at least 5 minutes before slicing.

  7. 7

    Serve

    Slice against the grain and serve with your favorite sides.

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