Restaurants›Le Farfalle›14 Oz. Center-cut Veal Chop Recipe

14 Oz. Center-cut Veal Chop Recipe

Inspired by Le Farfalle
Time45m
Serves1

Indulge in our succulent 14 oz. center-cut veal chop, expertly grilled to perfection for a tender, juicy bite. This premium cut is seasoned with a blend of aromatic herbs and spices, creating a delectable crust that locks in flavors. Served with a velvety mushroom sauce and accompanied by seasonal vegetables, this dish promises a gourmet experience that will tantalize your taste buds and leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Veal Chop

Take the center-cut veal chop out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

2

Season the Chop

Rub the veal chop with olive oil, minced garlic, rosemary, salt, and black pepper on both sides.

3

Heat the Pan

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until hot but not smoking.

4

Cook the Chop

Add the veal chop to the pan and sear for about 4-5 minutes on one side until a golden-brown crust forms. Flip the chop and add the butter to the pan.

5

Baste the Chop

As the second side cooks for another 4-5 minutes, tilt the pan and use a spoon to baste the chop with the melted butter for added flavor.

6

Check Doneness

Use a meat thermometer to check for doneness. The internal temperature should reach about 145°F for medium-rare.

7

Add Lemon Juice

Once cooked, remove the veal chop from the pan and drizzle with lemon juice before serving.

8

Serve

Let the veal chop rest for a few minutes before slicing and serving.