Purple Beverage · Jarra Recipe
(Homemade) Traditional Peruvian drink made with purple corn.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Corn
In a large pot, combine the purple corn and water. Bring to a boil over medium heat.
- 2
Simmer
Once boiling, reduce heat and let it simmer for 45 minutes. Stir occasionally.
- 3
Strain
After simmering, strain the liquid through a fine mesh sieve into a large bowl or pitcher. Discard the corn solids.
- 4
- 5
Chill
Refrigerate the beverage for at least 2 hours to chill and allow the flavors to meld.
- 6
Serve
Serve the drink over ice and enjoy your homemade Jarra!
