Lomito Al Jugo Recipe
Sautéed beef pieces w/ tomatoes & onion sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Beef
In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes and season with salt and black pepper. Sauté until browned on all sides, about 5-7 minutes.
- 2
- 3
Incorporate Tomatoes
Add the diced tomatoes to the skillet and stir to combine. Cook for another 2-3 minutes until the tomatoes start to soften.
- 4
Add Broth and Simmer
Pour in the beef broth, bring to a simmer, and reduce the heat to low. Cover and let it cook for about 20 minutes, allowing the flavors to meld.
- 5
Finish and Serve
Once the beef is tender and the sauce has thickened slightly, remove from heat. Stir in the chopped parsley before serving.
