Sautéed beef pieces w/ tomatoes & onion sauce.

In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes and season with salt and black pepper. Sauté until browned on all sides, about 5-7 minutes.

Sauté the Beef

Stir in the minced garlic and chopped onion. Cook until the onion is translucent, about 3-4 minutes.

Add Aromatics

Add the diced tomatoes to the skillet and stir to combine. Cook for another 2-3 minutes until the tomatoes start to soften.

Incorporate Tomatoes

Pour in the beef broth, bring to a simmer, and reduce the heat to low. Cover and let it cook for about 20 minutes, allowing the flavors to meld.

Add Broth and Simmer

Once the beef is tender and the sauce has thickened slightly, remove from heat. Stir in the chopped parsley before serving.

Finish and Serve

beef sirloin, cut into cubes

tomatoes, diced

onion, chopped

garlic, minced

olive oil

beef broth

salt

black pepper

fresh parsley, chopped

Lomito al Jugo

Make Lomito Al Jugo Recipe in just 40m. Sautéed beef pieces w/ tomatoes & onion sauce.

Lomito Al Jugo Recipe

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