Pan con Salchicha Huachana recipe served on a plate, by Pekin the Chef
Jul 30 2026
Restaurants›Leña y Carbón Bar & Lounge›Pan Con Salchicha Huachana Recipe

Pan Con Salchicha Huachana Recipe

Inspired by Leña y Carbón Bar & Lounge
Time30m
Serves4

Pan con Salchicha Huachana is a breakfast dish made with Peruvian sausage served in bread rolls alongside sautéed vegetables and eggs. This version highlights the distinct flavor of salchicha huachana, a traditional Peruvian sausage, complemented by fresh vegetables and eggs for a hearty meal. Here's how to make it at home.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the sausage

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the Peruvian sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.

2

Sauté the vegetables

In the same skillet, add the remaining tablespoon of olive oil. Add chopped onion, bell pepper, and tomato. Sauté until softened, about 3-4 minutes.

3

Scramble the eggs

In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the sautéed vegetables. Stir gently until the eggs are fully cooked, about 3-5 minutes.

4

Combine

Add the cooked sausage back into the skillet with the scrambled eggs and mix well. Stir in the chopped parsley.

5

Assemble the sandwiches

Slice the bread rolls open and fill them with the scrambled egg and sausage mixture. Serve warm.