Restaurants›Leña y Carbón Bar & Lounge›Porción De Relleno Con Camote Recipe

Porción De Relleno Con Camote Recipe

Inspired by Leña y Carbón Bar & Lounge
Time40m
Serves4

Portion of fried black sausage.

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Ingredients

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Filling Ingredients

Method

Cooking Instructions

1

Prepare the Sweet Potatoes

Peel and chop the sweet potatoes into small cubes. Boil them in salted water until tender, about 15-20 minutes. Drain and mash until smooth.

2

Cook the Black Sausage

In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened. Add the black sausage, breaking it up with a spoon. Cook until browned and fully cooked through.

3

Combine Ingredients

In a large bowl, mix the mashed sweet potatoes with the cooked black sausage mixture. Season with salt, black pepper, and add chopped parsley if using. Stir until well combined.

4

Fry the Filling

Form the filling into small patties or balls. Heat additional olive oil in a skillet over medium heat. Fry the patties until golden and crisp on both sides, about 3-4 minutes per side.

5

Serve

Serve hot as a delicious appetizer or side dish.