Purple Beverage Recipe
Traditional Peruvian drink made with purple corn.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Purple Corn
In a large pot, combine the purple corn kernels and water. Bring to a boil over medium heat and then reduce to a simmer. Cook for about 30 minutes, stirring occasionally.
- 2
- 3
Strain the Mixture
After simmering, remove from heat and let the mixture cool slightly. Strain the liquid through a fine-mesh sieve into a pitcher, discarding the solids.
- 4
Finalize the Beverage
Stir in the lime juice. Chill the beverage in the refrigerator for at least 1 hour before serving.
- 5
Serve
Serve over ice cubes in glasses and enjoy your traditional Peruvian purple beverage.
