Porción De Chicharrón Recipe
Portion of fried pork.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Cut the pork belly into small cubes, about 2 inches in size. Place the cubes in a bowl and season with salt, black pepper, and lemon juice. Let it marinate for at least 30 minutes.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until hot.
- 3
Fry the Pork
Carefully add the marinated pork cubes to the hot oil. Fry them in batches to avoid overcrowding the pan. Fry until they are golden brown and crispy, about 10-15 minutes, turning occasionally.
- 4
Drain and Serve
Once cooked, use a slotted spoon to remove the chicharrón from the oil and drain on a paper towel. Serve hot with your choice of sides.
