Jul 17 2026
RestaurantsLeña y Carbón Bar & LoungePan Con Relleno Recipe

Pan Con Relleno Recipe

Time1h
Serves4

Sandwich w/ fried black sausage w/ fried sweet potatoes & marinated onions.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the marinated onions

    In a small bowl, combine the thinly sliced red onion, cider vinegar, salt, and black pepper. Let it marinate for at least 30 minutes.

  2. 2

    Cook the sweet potatoes

    Peel and cut the sweet potatoes into thick slices. Heat olive oil in a frying pan over medium heat. Fry the sweet potatoes until golden brown and tender, about 5-7 minutes per side. Remove and drain on paper towels.

  3. 3

    Fry the black sausage

    In the same pan, add the black sausage slices and cook until crispy and heated through, about 3-4 minutes per side.

  4. 4

    Assemble the sandwich

    Slice the bread rolls open. Layer the fried black sausage, sweet potatoes, and marinated onions. Top with fresh cilantro.

  5. 5

    Serve

    Serve immediately while warm, with extra marinated onions on the side if desired.

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