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Ingredients
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Tart Crust
White Chocolate Filling
Blueberry Coulis
Method
Tart Crust
- 1
Prepare the Crust
In a bowl, mix the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add cold water, one tablespoon at a time, mixing until the dough holds together. Form into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- 2
White Chocolate Filling
- 3
Melt the Chocolate
In a saucepan over low heat, combine the heavy cream and white chocolate, stirring until melted and smooth. Remove from heat.
- 4
Combine Ingredients
In a bowl, whisk together the egg yolks, sugar, orange zest, and orange juice. Gradually add the melted chocolate mixture, whisking continuously.
- 5
Bake the Filling
Pour the filling into the cooled tart shell and bake at 325°F (160°C) for 25-30 minutes, or until just set. Let cool completely.
