Loose Leaf Tea Recipe
ginger yerba mate, serene, “sangria” red rooibos, earl grey, english breakfast, sencha
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Ingredients
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Tea Blend Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Measure out all the dried ingredients and place them in a large mixing bowl.
- 2
Mix the Tea Blend
Combine the ginger root, yerba mate, red rooibos, earl grey, English breakfast, sencha, dried orange peel, ground cinnamon, and whole cloves in the bowl. Mix thoroughly to ensure even distribution of flavors.
- 3
Store the Blend
Transfer the mixed tea blend into an airtight container. Store in a cool, dark place to preserve freshness.
- 4
Brew a Cup
To brew, use 1-2 teaspoons of the loose leaf tea blend per cup of hot water. Steep for 5-7 minutes depending on your taste preference.
