green onions, cashew queso, cumin, cilantro, lime zest

Preheat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork and place them on a baking sheet. Bake for 45-60 minutes until tender.

Prepare the Sweet Potatoes

Once the sweet potatoes are cool enough to handle, cut them in half lengthwise and scoop out the flesh into a mixing bowl, leaving some flesh around the edges.

Prepare the Filling

Add cashew queso, ground cumin, chopped green onions, chopped cilantro, lime zest, salt, and pepper to the sweet potato flesh. Mix until well combined.

Mix the Ingredients

Spoon the filling back into the sweet potato skins, mounding it slightly.

Stuff the Sweet Potatoes

Return the stuffed sweet potatoes to the oven and bake for an additional 15-20 minutes until heated through and slightly golden on top.

Bake Again

Remove from the oven and garnish with additional chopped green onions and cilantro if desired. Serve warm.

double-baked sweet potato

Recipe information

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