Sol Escondido Recipe
olmeca altos reposado tequila, pomegranate & lime juice, raspberry, angostura bitters
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Muddle Raspberries
In a cocktail shaker, muddle the fresh or frozen raspberries to release their juices.
- 2
Add Ingredients
Add the Olmeca Altos Reposado tequila, pomegranate juice, fresh lime juice, and Angostura bitters to the shaker.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled cocktail glass or a rocks glass filled with ice.
- 5
Garnish
Garnish with a sprig of mint and enjoy your Sol Escondido!
