Jul 09 2026
Restaurants›Leña Restaurante›Grilled Heritage Pork Chops Recipe

Grilled Heritage Pork Chops Recipe

Inspired by Leña Restaurante
Time1h
Serves4

eggplant, zucchini & onion escalivada, yerba mate mint aïoli

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Ingredients

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Pork Chops

Escalivada

Yerba Mate Mint Aïoli

Method

Pork Chops

  1. 1

    Prepare the Pork Chops

    Rub the heritage pork chops with olive oil, salt, black pepper, and garlic powder. Let them marinate for at least 30 minutes.

  2. 2

    Grill the Pork Chops

    Preheat your grill to medium-high heat. Grill the pork chops for about 6-8 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

Escalivada

  1. 3

    Prepare the Vegetables

    Slice the eggplant, zucchini, onion, and red bell pepper into thick slices. Toss them with olive oil, salt, and black pepper.

  2. 4

    Roast the Vegetables

    Place the vegetables on a baking sheet and roast in a preheated oven at 400°F (200°C) for 25-30 minutes, or until tender and slightly charred.

Yerba Mate Mint Aïoli

  1. 5

    Make the Aïoli

    In a bowl, mix together mayonnaise, brewed yerba mate, chopped mint, minced garlic, and lemon juice. Season with salt to taste.

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