Full Gaucho Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, bell pepper, and parsley. Peel and cube the potatoes.

2. 2

   Cook the Potatoes

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed potatoes, season with salt and pepper, and cook until golden brown and tender, about 10-15 minutes.

3. 3

   Cook the Chorizo

   In another skillet, heat the remaining olive oil over medium heat. Add the chorizo sausage, breaking it into pieces, and cook until browned and cooked through, about 5-7 minutes.

4. 4

   Combine Vegetables

   Add the chopped onion and bell pepper to the skillet with the chorizo. Sauté until the vegetables are softened, about 5 minutes.

5. 5

   Cook the Eggs

   In a separate pan, fry the eggs to your liking (sunny side up or scrambled).

6. 6

   Assemble the Dish

   On a plate, layer the cooked potatoes, followed by the chorizo mixture, and top with the fried eggs. Garnish with fresh parsley.