BUTTER BEAN & ROASTED RED PEPPER SALAD Recipe
corn, tarragon, malbec vinaigrette
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Ingredients
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Salad Base
Malbec Vinaigrette
Method
Preparation
Prepare the Salad Base
In a large bowl, combine the butter beans, roasted red peppers, corn, and tarragon. Toss gently to combine.
Make the Vinaigrette
In a small bowl, whisk together the Malbec wine vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
Combine and Serve
Drizzle the vinaigrette over the salad and toss to coat. Adjust seasoning with salt and pepper if necessary. Serve immediately.
