August Quick Fixe Recipe
$35 two-course lunch & $52 three-course dinner.
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Ingredients
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Appetizer
Main Course
Method
Appetizer
- 1
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 3
Combine
Drizzle the dressing over the salad and toss gently to combine.
Main Course
- 4
Marinate the Chicken
In a bowl, combine minced garlic, lemon juice, fresh herbs, salt, and black pepper. Add the chicken breasts and coat well. Marinate for at least 30 minutes.
- 5
- 6
Serve
Plate the grilled chicken alongside the mixed greens salad for a refreshing meal.
