Tostaditas De Ceviche Recipe

Time45m

Serves2

(2) Shrimp Ceviche tostadas topped with avocado.

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Ingredients

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1
Prepare the Shrimp
In a glass or ceramic bowl, combine the fresh shrimp and lime juice. Make sure the shrimp are fully submerged in the juice. Cover and refrigerate for about 30 minutes, until the shrimp turn opaque and firm.
2
Mix the Ceviche
Once the shrimp are ready, drain some of the lime juice, leaving a bit for flavor. Add diced tomato, red onion, cilantro, jalapeño, and salt to the shrimp. Mix well and adjust seasoning to taste.
3
Prepare the Tostadas
While the ceviche is marinating, prepare tostadas by either frying or baking corn tortillas until crispy.
4
Assemble the Tostaditas
Top each tostada with a generous spoonful of ceviche. Slice avocado and place on top of the ceviche. Serve immediately.