Sopapilla With Ice Cream Recipe
Indulge in a warm, flaky sopapilla drizzled with honey and served with a scoop of creamy vanilla ice cream for the perfect sweet treat.
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Ingredients
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Sopapilla Ingredients
Method
Preparation Directions
- 1
Make the Dough
In a large bowl, combine flour, baking powder, and salt. Mix well. Add vegetable oil and water, and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
- 2
Roll Out the Dough
After resting, roll the dough out on a floured surface to about 1/4 inch thickness. Cut into squares or triangles.
- 3
Heat the Oil
In a deep skillet or fryer, heat oil to 375°F (190°C).
- 4
Fry the Sopapillas
Carefully add the dough pieces to the hot oil. Fry until they puff up and turn golden brown, about 1-2 minutes on each side.
- 5
Drain and Sugar
Remove the sopapillas from the oil and drain on paper towels. In a small bowl, mix together sugar and cinnamon. Sprinkle over the warm sopapillas.
- 6
Serve with Ice Cream
Serve the warm sopapillas drizzled with honey and topped with scoops of vanilla ice cream.
