Molcajete Recipe
Grilled steak, chicken, chorizo and shrimp sautéed in a special hot sauce, garnished with Queso Fresco and green onions. Served in a lava rock bowl. Includes rice, refried beans and tortillas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Meats
Cut the steak and chicken breast into bite-sized pieces. In a large bowl, combine the steak, chicken, chorizo, and shrimp. Season with salt and pepper to taste.
Sauté the Ingredients
In a large skillet, heat the olive oil over medium-high heat. Add garlic and jalapeño, sautéing for about 1 minute until fragrant. Add the mixed meats and cook until the chicken and steak are browned and cooked through, about 5-7 minutes.
Add Sauce
Stir in the tomato sauce and let it simmer for another 5 minutes, allowing the flavors to meld together. Adjust seasoning with salt and pepper if necessary.
Serve
Transfer the meat mixture to the hot lava rock bowl. Garnish with crumbled Queso Fresco and sliced green onions. Serve with warm tortillas, rice, and refried beans on the side.
