Camarones A La Diabla Recipe
Grilled shrimp and vegetables cooked in our La Diabla sauce. Served with rice, lettuce, tomato, avocado and tortillas.
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Ingredients
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Camarones A La Diabla Ingredients
Method
Cooking Directions
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced bell peppers and onion, and sauté until they are softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Cook the Shrimp
Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp turn pink and opaque, about 4-5 minutes.
Add the Sauce
Pour the La Diabla sauce over the shrimp and vegetables. Stir well to coat and let it simmer for another 2-3 minutes.
Serve
On a plate, serve the shrimp mixture over a bed of cooked rice. Garnish with shredded lettuce, tomato slices, and avocado slices. Serve with warm tortillas on the side.
