Tostada Chile Con Queso Recipe
Crispy tostada topped with rich melted cheese and a zesty Chile sauce for a delightful burst of flavor.
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Ingredients
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Tostada Ingredients
Method
Preparation Steps
- 1
Fry the Tortillas
In a large skillet, heat the vegetable oil over medium heat. Once hot, fry each corn tortilla until golden and crispy, about 2-3 minutes per side. Remove and place on paper towels to drain excess oil.
- 2
Assemble the Tostadas
Spread a layer of refried beans on each crispy tortilla. Top with shredded cheese and chopped green chilies.
- 3
Melt the Cheese
Place the assembled tostadas on a baking sheet and broil in the oven for 2-3 minutes or until the cheese is melted and bubbly.
- 4
Garnish
Remove from the oven and garnish with sour cream, chopped cilantro, and sliced jalapeños as desired. Season with salt to taste.
- 5
Serve
Serve immediately while hot and enjoy your Tostada Chile Con Queso!
