Torta Recipe
Mexican specialty sandwich filled with choice of carnitas, grilled steak or chicken, lettuce, tomato, jalapenos, avocados and sour cream. Served in warm French bread.
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Ingredients
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Torta Ingredients
Method
Preparation Directions
- 1
- 2
Prepare the Vegetables
While the protein is cooking, wash and slice the lettuce, tomato, and avocado. Slice the jalapenos to your desired heat level.
- 3
Assemble the Torta
Slice the French bread rolls in half. On the bottom half, layer the cooked protein, followed by lettuce, tomato, jalapenos, and avocado. Add a generous dollop of sour cream on top.
- 4
Serve
Place the top half of the bread on the sandwich and press down gently. Cut in half and serve warm with extra jalapenos and sour cream on the side if desired.
