Tilapia Baja Recipe
Beer battered tilapia topped with cabbage, tomatoes and cream sauce
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until smooth. Let the batter rest for about 20 minutes.
- 2
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Batter and Fry the Fish
Dip each tilapia fillet into the batter, ensuring it's fully coated. Carefully place the battered fillets into the hot oil and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Prepare the Cream Sauce
In a small bowl, mix the sour cream and lime juice until well combined. Add salt and pepper to taste.
- 5
Assemble the Dish
On a serving plate, place a fried tilapia fillet. Top with shredded cabbage, diced tomatoes, and a generous drizzle of the cream sauce. Serve immediately.
