Tilapia Al Mojo De Ajo Recipe

Time30m

Serves4

Grilled tilapia sauteed in a tequila garlic sauce. Served with rice and your choice of steamed vegetables or house potatoes.

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Ingredients

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1
Prepare the Garlic Sauce
In a saucepan over medium heat, add olive oil and minced garlic. Sauté for 2-3 minutes until the garlic is fragrant and lightly golden.
2
Add Tequila and Seasonings
Carefully add tequila to the saucepan, followed by lemon juice, paprika, salt, and black pepper. Stir well and let it simmer for another 5 minutes to allow the flavors to meld.
3
Grill the Tilapia
Preheat your grill or grill pan over medium-high heat. Brush the tilapia fillets with olive oil and season with salt and pepper. Grill for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.
4
Serve
Place grilled tilapia on a plate and drizzle generously with the tequila garlic sauce. Serve with rice and your choice of steamed vegetables or house potatoes.