Chicken Tortilla Soup Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, bell pepper, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add the Liquids

   Stir in the diced tomatoes, chicken broth, and bring to a simmer.

3. 3

   Incorporate Chicken and Beans

   Add the shredded chicken, corn, and black beans to the pot. Stir in the chili powder, ground cumin, salt, and black pepper. Allow the soup to simmer for about 20 minutes.

4. 4

   Serve the Soup

   Ladle the soup into bowls and top with tortilla chips, diced avocado, lime juice, and chopped cilantro.