Refried Beans Recipe
Savor our creamy refried beans, cooked to perfection and seasoned for a rich, comforting flavor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Rinse the pinto beans under cold water, then soak them in water overnight or for at least 6 hours. Drain and rinse again.
- 2
Cook the Beans
In a large pot, cover the soaked beans with fresh water and bring to a boil. Reduce heat, cover, and simmer for about 1 to 1.5 hours or until beans are tender. Drain and set aside.
- 3
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cumin, cooking for another minute until fragrant.
- 4
- 5
Season and Cook
Season with salt and black pepper. Stir well and cook for an additional 5-10 minutes, allowing the flavors to meld and the mixture to thicken. Add more broth if necessary for desired consistency.
- 6
Serve
Remove from heat and serve warm as a side dish or use as a filling for tacos, burritos, or other Mexican dishes.
