Fajita Jalisco Recipe
Recipe information
Make Fajita Jalisco in just 1h . Steak, chicken and shrimp.
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Ingredients
Fajita Ingredients
Cooking Instructions
1. Prepare the Marinade
In a mixing bowl, combine olive oil, fajita seasoning, lime juice, salt, and black pepper. Mix well.
2. Marinate the Proteins
Add the flank steak, chicken breast, and shrimp to the marinade. Ensure all proteins are well coated. Cover and refrigerate for at least 30 minutes.
3. Cook the Proteins
Heat a large skillet or grill over medium-high heat. Remove the proteins from the marinade and cook the steak for 4-5 minutes on each side, chicken for 6-7 minutes on each side, and shrimp for 2-3 minutes until fully cooked and slightly charred. Remove from heat and let rest.
4. Sauté the Vegetables
In the same skillet, add sliced bell peppers and onion. Sauté for 3-4 minutes until they are tender and slightly caramelized. Season with salt and pepper.
5. Assemble the Fajitas
Slice the cooked proteins into strips. Serve with sautéed vegetables on warm tortillas. Garnish with fresh cilantro.
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