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Ingredients
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Fajita Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, fajita seasoning, lime juice, salt, and black pepper. Mix well.
- 2
Marinate the Proteins
Add the flank steak, chicken breast, and shrimp to the marinade. Ensure all proteins are well coated. Cover and refrigerate for at least 30 minutes.
- 3
Cook the Proteins
Heat a large skillet or grill over medium-high heat. Remove the proteins from the marinade and cook the steak for 4-5 minutes on each side, chicken for 6-7 minutes on each side, and shrimp for 2-3 minutes until fully cooked and slightly charred. Remove from heat and let rest.
- 4
- 5
Assemble the Fajitas
Slice the cooked proteins into strips. Serve with sautéed vegetables on warm tortillas. Garnish with fresh cilantro.
