Tilapia A La Veracruzana Recipe

Cooking Directions

1. 1

   Prepare the Rice

   Rinse the rice under cold water until the water runs clear. In a pot, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes until the rice is tender and water is absorbed. Set aside.

2. 2

   Sauté the Vegetables

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion, bell pepper, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender. Season with salt and black pepper. Remove from heat and set aside.

3. 3

   Grill the Tilapia

   In another skillet or grill pan, heat the remaining 2 tablespoons of olive oil over medium-high heat. Season the tilapia fillets with salt and black pepper. Grill the fillets for about 3-4 minutes on each side or until the fish is cooked through and flakes easily with a fork.

4. 4

   Serve

   On a plate, place a portion of rice, top with the grilled tilapia, and spoon the sautéed vegetables over the fish. Drizzle with a la diabla salsa. Serve with steamed vegetables on the side.