Taquito Recipe
(Shredded Beef or Shredded Chicken)
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Ingredients
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Taquito Ingredients
Method
Taquito Directions
- 1
Prepare the Filling
In a bowl, mix the shredded beef or chicken with salt and pepper to taste.
- 2
Assemble the Taquitos
Take a corn tortilla and place approximately 2 tablespoons of the meat filling and a tablespoon of shredded cheese in the center. Roll the tortilla tightly around the filling and secure with a toothpick if necessary.
- 3
Fry the Taquitos
In a large skillet, heat vegetable oil over medium heat. Once hot, carefully place the rolled taquitos seam side down in the oil. Fry until golden brown and crispy on all sides, about 3-4 minutes. Remove and drain on paper towels.
- 4
Serve
Serve hot with sour cream and salsa on the side.
