Tacos-dorados Recipe
(4) Rolled corn tacos deep-fried with choice of shredded chicken or beef, topped with lettuce, red cabbage, tomato, sour cream and salsa. Served with guacamole.
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a skillet over medium heat, heat the shredded chicken or beef with salt until warmed through. Remove from heat and set aside.
- 2
Fill the Tacos
Take a corn tortilla and place about 1/4 cup of the meat filling in the center. Roll it tightly and secure with a toothpick if necessary. Repeat with remaining tortillas.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Tacos
Carefully place the rolled tacos in the hot oil, frying in batches if necessary. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Assemble the Tacos
Remove the toothpicks (if used) and place the fried tacos on a serving platter. Top with lettuce, red cabbage, diced tomato, sour cream, and salsa.
- 6
Serve
Serve immediately with a side of guacamole.
