Taco Street Recipe

Preparation Steps

1. 1

   Prepare the Meat Fillings

   In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add taco seasoning and a splash of water. Simmer for 5 minutes. In another pan, shred the cooked chicken and mix with lime juice, salt, and pepper.

2. 2

   Prepare the Beans

   Rinse and drain black beans. Heat them in a saucepan over medium heat until warm. Season with salt and pepper to taste.

3. 3

   Prepare the Toppings

   Chop onions, tomatoes, and cilantro. Slice jalapeños and avocados. Set aside in separate bowls for easy assembly.

4. 4

   Warm the Tortillas

   Heat corn tortillas on a dry skillet for about 30 seconds on each side until warm and pliable.

5. 5

   Assemble the Tacos

   Layer your choice of filling (ground beef, shredded chicken, or black beans) onto the warmed tortillas. Top with onions, tomatoes, jalapeños, cheese, avocado, cilantro, and a dollop of sour cream. Squeeze fresh lime juice over the top.

6. 6

   Serve

   Serve immediately while warm with extra lime wedges on the side.