Taco Salad Fajita Recipe
Our same delicious taco salad filled with your choice of steak, chicken, or both.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Meat
In a large skillet over medium-high heat, add the ground beef or chicken. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- 2
- 3
Prepare the Salad Base
In a large bowl, combine the lettuce, cherry tomatoes, and fresh cilantro. Toss to combine.
- 4
Assemble the Salad
Add the meat and vegetable mixture on top of the salad base. Sprinkle with cheddar cheese and add dollops of sour cream and guacamole.
- 5
Top with Chips and Lime
Top the salad with tortilla chips and squeeze lime juice over the top to taste. Serve immediately.
