Taco Salad Recipe

Time25m

Serves1

A large crispy flour tortilla filled with ground beef or shredded chicken and cheese sauce. Topped with lettuce, tomato, and sour cream.

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Ingredients

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1
Prepare the Tortilla
In a skillet, heat olive oil over medium heat. Carefully place the flour tortilla in the skillet and cook until it becomes crispy and golden brown, about 2-3 minutes on each side. Remove from skillet and set aside.
2
Cook the Ground Beef
In the same skillet, add the ground beef and cook over medium heat until browned. Drain any excess fat and stir in the taco seasoning. Cook for an additional 2-3 minutes, or until well combined.
3
Assemble the Salad
On the crispy tortilla, layer the cooked ground beef, cheese sauce, shredded lettuce, diced tomato, and a dollop of sour cream on top.
4
Serve
Serve immediately while the tortilla is still warm and crispy. Enjoy your taco salad!