Spicy Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the steak, chicken, and chorizo into thin strips. Devein and clean the shrimp. Chop the bell peppers and onion into thin slices.

2. 2

   Marinate the Meat

   In a bowl, mix the sliced steak, chicken, shrimp, and chorizo with olive oil, cumin, paprika, salt, and black pepper. Let it marinate for at least 15 minutes.

3. 3

   Cook the Vegetables

   In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the sliced bell peppers and onion. Sauté until they are soft and slightly charred, about 5-7 minutes. Remove from skillet and set aside.

4. 4

   Cook the Meat

   In the same skillet, add the marinated meat mixture. Cook over medium-high heat until the meat is cooked through and slightly crispy, about 8-10 minutes. Stir occasionally.

5. 5

   Combine and Serve

   Add the sautéed vegetables back to the skillet with the cooked meat. Pour in the spicy salsa and mix well. Cook for an additional 2-3 minutes until everything is heated through.

6. 6

   Serve with Tortillas

   Warm the tortillas in a separate pan or microwave. Serve the spicy fajitas with the tortillas, garnished with lime wedges.