Spicy Fajitas Recipe

Inspired by La Mesa Mexican Restaurant

Time40m

Serves4

Steak, chicken, shrimp, chorizo, sauteed vegetables, grilled with spicy salsa.

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Ingredients

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Main Ingredients

7.05 oz (200 grams) Steak

7.05 oz (200 grams) Chicken breast

7.05 oz (200 grams) Shrimp

3 1/2 oz (100 grams) Chorizo

1 cup Bell peppers (mixed colors)

1 medium Onion

2 tbs olive oil

1 cup Spicy Salsa

8 pieces Tortillas

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Cumin

1 tsp Watkins paprika

1 pieces Lime

Method

Cooking Instructions

Prepare the Ingredients

Slice the steak, chicken, and chorizo into thin strips. Devein and clean the shrimp. Chop the bell peppers and onion into thin slices.

Marinate the Meat

In a bowl, mix the sliced steak, chicken, shrimp, and chorizo with olive oil, cumin, paprika, salt, and black pepper. Let it marinate for at least 15 minutes.

Cook the Vegetables

In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the sliced bell peppers and onion. Sauté until they are soft and slightly charred, about 5-7 minutes. Remove from skillet and set aside.

Cook the Meat

In the same skillet, add the marinated meat mixture. Cook over medium-high heat until the meat is cooked through and slightly crispy, about 8-10 minutes. Stir occasionally.

Combine and Serve

Add the sautéed vegetables back to the skillet with the cooked meat. Pour in the spicy salsa and mix well. Cook for an additional 2-3 minutes until everything is heated through.

Serve with Tortillas

Warm the tortillas in a separate pan or microwave. Serve the spicy fajitas with the tortillas, garnished with lime wedges.