Speedy Gonzalez Recipe
One taco and one enchilada. Served with rice or refried beans.
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Ingredients
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Taco and Enchilada Ingredients
Method
Preparation Instructions
- 1
Prepare the Taco
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning and follow package instructions. Fill taco shell with seasoned beef, shredded cheese, chopped lettuce, and diced tomatoes.
- 2
Prepare the Enchilada
Preheat your oven to 350°F (175°C). Place the corn tortilla on a flat surface, add a portion of the remaining ground beef, roll it up, and place it in a baking dish. Pour enchilada sauce over the rolled tortilla and sprinkle with cheese. Bake for 15-20 minutes until heated through and cheese is melted.
- 3
Serve
On a plate, serve the taco alongside the enchilada. Add a side of refried beans and a dollop of sour cream on top of the beans.
