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Ingredients
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Sopapilla Ingredients
Method
Preparation Directions
- 1
Make the Dough
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well. Add the vegetable oil and warm water, then stir until a soft dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Cover with a clean towel and let it rest for 30 minutes.
- 3
Roll Out the Dough
After resting, divide the dough into four equal pieces. Roll each piece out to about 1/4 inch thickness.
- 4
Cut the Dough
Cut each rolled-out piece into squares or triangles, about 4 inches wide.
- 5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 6
Fry the Sopapillas
Carefully place the cut dough pieces into the hot oil. Fry until they puff up and turn golden brown, about 1-2 minutes per side. Remove and drain on paper towels.
- 7
Serve
Serve warm, drizzled with honey to taste.
