Shredded Chicken Recipe

Time40m

Serves4

Our House Recipe chicken topped with lettuce and cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Chicken
In a large pot, heat olive oil over medium heat. Add the chicken breasts and season with garlic powder, onion powder, salt, and black pepper. Cook for 15-20 minutes, or until the chicken is cooked through and no longer pink in the center.
2
Shred the Chicken
Remove the chicken from the pot and let it cool for a few minutes. Once cooled, use two forks to shred the chicken into bite-sized pieces.
3
Assemble the Dish
In a serving bowl, layer the shredded chicken, topped with fresh lettuce and a generous amount of shredded cheese.