Jul 14 2026
Restaurants›La Mesa Mexican Restaurant›Salsa Tour Recipe

Salsa Tour Recipe

Inspired by La Mesa Mexican Restaurant
Time45m
Serves4

Sample our Green Salsa, Habanero Salsa, Salsa Colorado and Pico de Gallo.

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Ingredients

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Green Salsa

Habanero Salsa

Salsa Colorado

Pico de Gallo

Method

Green Salsa

  1. 1

    Prepare Tomatillos

    Remove the husks from tomatillos and rinse them. Cut them in half.

  2. 2

    Blend Ingredients

    In a blender, combine tomatillos, jalapeños, cilantro, onion, garlic, lime juice, and salt. Blend until smooth.

Habanero Salsa

  1. 3

    Prepare Ingredients

    Remove stems and seeds from habanero peppers. Chop the tomatoes, onion, and garlic.

  2. 4

    Blend Ingredients

    In a blender, combine habaneros, tomatoes, onion, garlic, lime juice, cilantro, and salt. Blend until desired consistency.

Salsa Colorado

  1. 5

    Prepare Chilies

    Soak dried red chilies in hot water for 15 minutes, then remove stems and seeds.

  2. 6

    Blend Ingredients

    In a blender, combine soaked chilies, tomatoes, garlic, onion, lime juice, and salt. Blend until smooth.

Pico de Gallo

  1. 7

    Chop Ingredients

    Dice tomatoes, onion, and cilantro.

  2. 8

    Mix Ingredients

    In a bowl, combine diced tomatoes, onion, cilantro, lime juice, and salt. Mix well.

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