Quesadilla De Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Fajitas

   In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers. Sauté until tender, about 5 minutes.

2. 2

   Cook the Meat

   Add the steak or chicken to the skillet with the vegetables. Season with salt and black pepper. Cook until the meat is browned and cooked through, about 7-10 minutes.

3. 3

   Assemble the Quesadilla

   Remove the skillet from heat. Place one flour tortilla in a separate skillet over medium heat. Sprinkle half of the shredded cheese on one half of the tortilla, then layer with the fajita mixture, and top with the remaining cheese. Fold the tortilla over.

4. 4

   Cook the Quesadilla

   Cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.

5. 5

   Serve

   Cut the quesadillas into wedges and serve hot with lettuce, sour cream, and guacamole on the side.