Premium Enchilada Recipe
Savor our Premium Enchilada, a delightful blend of seasoned meats and rich cheeses wrapped in soft corn tortillas, smothered in zesty sauce and topped with fresh garnishes.
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Ingredients
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Enchilada Filling & Sauce
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine the cooked shredded chicken, black beans, chopped onion, half of the shredded cheese, cilantro, ground cumin, garlic powder, salt, and black pepper. Mix well.
- 2
Assemble the Enchiladas
Preheat your oven to 375°F (190°C). Take one corn tortilla, fill it with about 1/4 cup of the filling mixture, and roll it up. Place it seam-side down in a greased baking dish. Repeat with the remaining tortillas and filling.
- 3
Add Sauce and Cheese
Once all the enchiladas are placed in the baking dish, pour the red enchilada sauce evenly over the top. Sprinkle the remaining shredded cheese on top.
- 4
Bake
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- 5
Serve
Allow the enchiladas to cool for a few minutes before serving. Garnish with additional chopped cilantro if desired.
