Pozole Soup Recipe
Corn hominy, pork, cabbage and radish
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare Hominy
Rinse the dried hominy under cold water, then soak it in water overnight or for at least 8 hours.
- 2
Cook the Pork
In a large pot, add the pork shoulder, soaked hominy, 10 cups of water, minced garlic, chopped onion, salt, chili powder, and oregano. Bring to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the pork is tender.
- 3
- 4
Add Vegetables
Stir in the shredded cabbage and let it cook for another 10-15 minutes until the cabbage is tender.
- 5
Serve
Ladle the pozole soup into bowls, and garnish with sliced radishes, lime wedges, and chopped cilantro.
