Pollo Asado Recipe
Grilled chicken topped with lettuce and cheese
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Ingredients
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Ingredients for Pollo Asado
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, mix olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Add the chicken thighs and coat them well. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 4
Prepare the Toppings
While the chicken is grilling, wash and chop the lettuce. Once the chicken is cooked, let it rest for a few minutes.
- 5
Assemble the Dish
Slice the grilled chicken and serve it on a plate. Top with chopped lettuce and shredded cheese.
